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Food, Religion, and Communities in Early Modern Europe. 近世欧州における食料、宗教、コミュニティ
・ISBN 978-1-350-00846-5 2018 hard GB£ 130.00
￥41,184.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-350-14377-7 2019 paper GB£ 34.99
￥11,084.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-350-00849-6
| 著者・編者 | Kissane, Christopher, |
|---|---|
| シリーズ | Cultures of Early Modern Europe |
| 出版社 | (Bloomsbury Academic, UK) |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜639-2804 639-P5137＞ |
解説
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.
Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues.
This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.