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商品詳細
Food Health. : Nutrition, Technology, and Public Health.
・ISBN 978-1-78533-291-3 hard US$ 135.00
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| 著者・編者 | Chrzan, Janet / Brett, J. (eds.), |
|---|---|
| シリーズ | Research Methods for Anthropological Studies of Food and Nutrition |
| 出版社 | (Berghahn, US) |
| 出版年月 | 2016 |
| ページ数 | 240 pp. |
| 言語 | ENG |
| ニュース番号 | ＜639-L1931 639-P4179＞ |
解説
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.