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Sustainability Challenges in the Agrofood Sector. 農産品部門の持続可能性の課題
・ISBN 978-1-119-07276-8 cloth US$ 285.95
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-119-07273-7
| 著者・編者 | Bhat, Rajeev (ed.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2017 |
| ページ数 | 712 pp. |
| 言語 | ENG |
| ニュース番号 | ＜639-641 639-P1297＞ |
解説
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.