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商品詳細
Research Methods for Anthropological Studies of Food and Nutrition. 3 vols.
・ISBN 978-1-78533-297-5 hard set US$ 405.00
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| 著者・編者 | Chrzan, Janet / Brett, J. (eds.), |
|---|---|
| 出版社 | (Berghahn, US) |
| 出版年月 | 2016 |
| ページ数 | 820 pp. |
| 言語 | ENG |
| ニュース番号 | ＜639-L1933 639-P4181＞ |
解説
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.