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Food and Religious Identities in Spain, 1400-1600.
・ISBN 978-0-415-79067-3 2017 hard GB£ 171.99
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・ISBN 978-0-367-88721-6 2019 paper GB£ 49.99
￥15,836.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-21292-0
| 著者・編者 | Williams, Jillian, |
|---|---|
| シリーズ | Religious Cultures in the Early Modern World |
| 出版社 | (Routledge, UK) |
| ページ数 | 206 pp. |
| 言語 | ENG |
| ニュース番号 | ＜638-L2493 638-L2663＞ |
解説
In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It also provides a basis for further study of the connection between food and identities of all types.
This study explores the role of food as an expression of religious identity made evident in things like fasting, feasting, ingredient choices, preparation methods and commensal relations. It considers the role of food in the formation and redefinition of religious identities throughout this period and its significance in the maintenance of ideological and physical boundaries between faiths.
This is an insightful and unique look into inter-religious dynamics. It will therefore be of great interest to scholars of religious studies, early modern European history and food studies.