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商品詳細
Eating to Learn, Learning to Eat : The Origins of School Lunch in the United States.
・ISBN 978-0-8135-9048-6 cloth US$ 150.00
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お気に入り
★★★
・ISBN 978-0-8135-8407-2 paper US$ 40.95
￥9,594.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Ruis, A. R., |
|---|---|
| シリーズ | Critical Issues in Health and Medicine |
| 出版社 | (Rutgers U. Pr., US) |
| 出版年月 | 2017 |
| ページ数 | 220 pp. |
| 言語 | ENG |
| ニュース番号 | ＜636-P5523＞ |
解説
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.