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Food Security, Food Safety, Food Quality : Current Developments and Challenges in European Union Law. 〔Nomos/Hart共同出版〕食糧の安全保障、安全、質
・ISBN 978-1-5099-1131-8 hard GB£ 93.00
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・ISBN 978-3-8487-2939-5 hard
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-3-8452-7333-4
| 著者・編者 | Härtel, Ines / Budzinowski, R. (eds.), |
|---|---|
| シリーズ | Forum Umwelt-, Agrar- und Klimaschutzrecht |
| 出版社 | (Nomos / Hart, UK) |
| 出版年月 | 2017 |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜635-1523 635-P2525＞ |
解説
Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Haertel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.