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The World Food Problem : Toward Understanding and Ending Undernutrition in the Developing World. 5th ed. 世界の食料問題 第5版
・ISBN 978-1-62637-451-5 paper US$ 29.95
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| 著者・編者 | Leathers, Howard D. / Foster, P., |
|---|---|
| 出版社 | (Lynne Rienner, US) |
| 出版年月 | 2017 |
| ページ数 | 457 pp. |
| 言語 | ENG |
| ニュース番号 | <635-604 635-P1082> |
解説
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries.
With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as:
With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as:
- genetically modified food
- the impact of climate change
- the quality of agricultural land and water
- the significance of globalization
- implications of changes in demographic policy, such as the reversal of China's "one-child rule"