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The Routledge Handbook of Food Ethics. ラウトレッジ版 食料の倫理学ハンドブック
・ISBN 978-1-138-80913-0 2017 hard GB£ 260.00
￥82,368.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-0-367-37054-1 2019 paper GB£ 54.99
￥17,420.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-74550-3
| 著者・編者 | Rawlinson, Mary C. / Ward, C. (eds.), |
|---|---|
| シリーズ | Routledge Handbooks in Applied Ethics |
| 出版社 | (Routledge, UK) |
| ページ数 | 468 pp. |
| 言語 | ENG |
| ニュース番号 | ＜633-187 633-505＞ |
解説
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics.
The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts:
- the phenomenology of food
- gender and food
- food and cultural diversity
- liberty, choice and food policy
- food and the environment
- farming and eating other animals
- food justice
Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.