株式会社極東書店トップ ＞ 商品一覧 ＞ Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lodz, Poland, 3 - 6 September 2014.
商品詳細
Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lodz, Poland, 3 - 6 September 2014. 食とインターネット
・ISBN 978-3-631-65314-2 soft SFR 83.45
￥24,049.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Krawczyk-Wasilewska, Violetta / Lysaght, P. (eds.), |
|---|---|
| 出版社 | (P. Lang, SZ) |
| 出版年月 | 2015 |
| ページ数 | viii, 275 pp. |
| 言語 | ENG |
| ニュース番号 | ＜627-2159＞ |
解説
Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues - at local, regional and global levels.