株式会社極東書店トップ ＞ 商品一覧 ＞ Feeding Manila in Peace and War, 1850 - 1945.
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The first book to explore the critical problem of provisioning the "megacity"
Over the past decade policymakers and scholars have come to realize that getting food, water, and services to the millions who live in the world's few dozen megacities is one of the twenty-first century's most formidable challenges. As these populations continue to grow, apocalyptic scenarios-sprawling slums plagued by hunger, disease, and social disarray-become increasingly plausible. In Feeding Manila in Peace and War, Daniel F. Doeppers traces a century in the life of Manila, one of the world's great megacities, to show how it grew and what sustained it. Although the export of commodities played a role, Doeppers argues that change in this era was also fueled by the relationship between the metropolis and the surrounding countryside, and in particular by the country's ability to provide the city's population with food and drink.
Doeppers follows each commodity-rice, produce, fish, fowl, meat, milk, flour, coffee-in its complex connections with other commodities. In the process he considers the changing ecology of the region as well as the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.
Over the past decade policymakers and scholars have come to realize that getting food, water, and services to the millions who live in the world's few dozen megacities is one of the twenty-first century's most formidable challenges. As these populations continue to grow, apocalyptic scenarios-sprawling slums plagued by hunger, disease, and social disarray-become increasingly plausible. In Feeding Manila in Peace and War, Daniel F. Doeppers traces a century in the life of Manila, one of the world's great megacities, to show how it grew and what sustained it. Although the export of commodities played a role, Doeppers argues that change in this era was also fueled by the relationship between the metropolis and the surrounding countryside, and in particular by the country's ability to provide the city's population with food and drink.
Doeppers follows each commodity-rice, produce, fish, fowl, meat, milk, flour, coffee-in its complex connections with other commodities. In the process he considers the changing ecology of the region as well as the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.