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Cities and Agriculture : Developing Resilient Urban Food Systems. 都市と農業－都市部の弾力的食料制度の発展
・ISBN 978-1-138-86058-2 hard GB£ 171.99
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・ISBN 978-1-138-86059-9 paper GB£ 50.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-71631-2
| 著者・編者 | Zeeuw, Henk de / Drechsel, P. (eds.), |
|---|---|
| シリーズ | Earthscan Food and Agriculture |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2015 |
| ページ数 | 432 pp. |
| 言語 | ENG |
| ニュース番号 | ＜625-568 625-L327＞ |
解説
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture.
The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.