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Sustainability in Coffee Production : Creating Shared Value Chains in Colombia. コーヒー生産における持続可能性 －コロンビアにおける共有する価値連鎖の創造－
・ISBN 978-1-138-90207-7 2015 hard GB£ 171.99
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・ISBN 978-0-8153-8163-1 2018 paper GB£ 53.99
￥17,103.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-69750-5
| 著者・編者 | Biswas-Tortajada, Andrea / Biswas, A. K., |
|---|---|
| 出版社 | (Routledge, UK) |
| ページ数 | 208 pp. |
| 言語 | ENG |
| ニュース番号 | ＜625-551 625-L263＞ |
解説
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestle to create shared value.
It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.