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Innovations in Sustainability : Fuel and Food. 持続可能性におけるイノベーション-燃料と食料
・ISBN 978-1-107-07279-4 hard GB£ 84.00
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★★★
・ISBN 978-1-107-42111-0 paper GB£ 38.00
¥12,038.- (税込) ※(※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-139-68082-0
| 著者・編者 | Marcus, Alfred A., |
|---|---|
| シリーズ | Organizations and the Natural Environment |
| 出版社 | (Cambridge U. Pr., UK) |
| 出版年月 | 2015 |
| ページ数 | 380 pp. |
| 言語 | ENG |
| ニュース番号 | <624-940> |
解説
To what extent can competition between companies encourage innovations in sustainability that have the potential to solve some of the world's major challenges? Using a series of case studies, this book pits closely related competitors against each other to examine the progress in and obstacles to the evolution of sustainable innovations in energy efficiency, solar power, electric vehicles and hybrids, wind energy, healthy eating, and agricultural productivity. It delves into the efforts of Tesla Motors to bring about a revolution in personal transportation, and the challenges Toyota and General Motors (GM) confront in commercializing hybrids. It explores the movement to healthy food by cereal companies General Mills and Kellogg's, and depicts the battles between Whole Foods and Walmart for the world's palate. By examining the experiences that particular businesses have had with sustainable innovation, this insightful book reflects upon lessons learned and encourages readers to think carefully about the challenges that lie ahead.