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商品詳細
Food Safety, Market Organization, Trade and Development. 食料の安全、市場の組織化、貿易と開発
・ISBN 978-3-319-15226-4 hard EUR 99.99
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| 著者・編者 | Hammoudi, Abdelhakim / Grazia, C. / Surry, Y. et al. (eds.), |
|---|---|
| 出版社 | (Springer, GW) |
| 出版年月 | 2015 |
| ページ数 | 280 pp. |
| 言語 | ENG |
| ニュース番号 | ＜624-637 624-L377＞ |
解説
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies. They also evaluate the effects of these on both consumer health and developing countries' access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.