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商品詳細

Understanding Cultural Taste

Understanding Cultural Taste : Sensation, Skill and Sensibility. 文化的趣味を理解する

・ISBN 978-1-137-44706-7 hard

お気に入り
著者・編者Wright, David,
出版社(Palgrave Macmillan, UK)
出版年月2015
ページ数224 pp.
言語ENG
ニュース番号<624-2603>

解説

The book takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed