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Name: Wine and Economics : Transacting the Elixir of Life.
Author: Marks, Denton
ISBN: 978-1-84980-294-9

Wine and Economics : Transacting the Elixir of Life. ワインと経済学

・ISBN 978-1-84980-294-9 2015 hard GB£ 105.00

￥33,264.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-78471-533-5 2016 paper GB£ 34.95

￥11,071.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

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著者・編者	Marks, Denton,
出版社	(E. Elgar, UK)
ページ数	240 pp.
言語	ENG
ニュース番号	＜620-587 620-L227＞

解説

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research.

Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.

This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.