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Food Consumption in the City : Practices and Patterns in Urban Asia and the Pacific.
・ISBN 978-1-138-12061-7 2016 hard GB£ 171.99
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・ISBN 978-0-367-02974-6 2018 paper GB£ 50.99
￥16,153.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-65159-0
| 著者・編者 | Sahakian, Marlyne / Saloma, C. / Erkman, S. (eds.), |
|---|---|
| シリーズ | Routledge Studies in Food, Society and the Environment |
| 出版社 | (Routledge, UK) |
| ページ数 | 258 pp. |
| 言語 | ENG |
| ニュース番号 | ＜633-L1092 633-L394＞ |
解説
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific.
Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.