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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. ラーメンの語られなかった歴史－いかに日本の政治危機が グローバルな食の熱狂を引き起こしたか－
・ISBN 978-0-520-27756-4 cloth US$ 60.00
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お気に入り
★★★
・ISBN 978-0-520-28235-3 paper US$ 34.95
￥8,188.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-520-95837-1
| 著者・編者 | Solt, George, |
|---|---|
| シリーズ | California Studies in Food and Culture |
| 出版社 | (U. California Pr., US) |
| 出版年月 | 2014 |
| ページ数 | 222 pp. |
| 言語 | ENG |
| ニュース番号 | ＜623-2031＞ |
解説
A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.