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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture. 持続可能な農業のための市場変化の戦略
・ISBN 978-1-78353-231-5 hard GB£ 171.99
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・ISBN 978-1-78353-230-8 paper GB£ 37.99
￥12,035.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-351-28564-3
| 著者・編者 | Simons, Lucas, |
|---|---|
| 出版社 | (Greenleaf, UK) |
| 出版年月 | 2015 |
| ページ数 | 268 pp. |
| 言語 | ENG |
| ニュース番号 | ＜622-419 622-L319＞ |
解説
By 2050, the world's population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this prescient book, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production.
Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful - from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses the question: where next?
Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.