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Sugar and the Making of International Trade Law. 砂糖と国際貿易法の形成
・ISBN 978-1-107-04052-6 2014 hard GB£ 67.00
￥21,225.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
・ISBN 978-1-316-63347-2 2017 paper GB£ 34.00
￥10,771.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-139-62908-9
| 著者・編者 | Fakhri, Michael, |
|---|---|
| シリーズ | Cambridge Studies in International and Comparative Law |
| 出版社 | (Cambridge U. Pr., UK) |
| ページ数 | 200 pp. |
| 言語 | ENG |
| ニュース番号 | ＜616-1480＞ |
解説
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.