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I Eat, Therefore I Think : Food and Philosophy.
・ISBN 978-1-61147-686-6 2014 cloth GB£ 85.00
¥26,928.- (税込) ※(※)価格はご注文時の参考価格となります。
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お気に入り
★★★
・ISBN 978-1-61147-712-2 2016 paper GB£ 42.00
¥13,305.- (税込) ※(※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-68393-475-2
| 著者・編者 | Boisvert, Raymond D., |
|---|---|
| 出版社 | (Fairleigh Dickinson U. Pr., US) |
| ページ数 | 191 pp. |
| 言語 | ENG |
| ニュース番号 | <614-L40> |
解説
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.