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Everyday Life in Joseon-Era Korea : The Organization of Korean Historians, Seoul. Ed. by M. D. Shin. 朝鮮王朝の日常生活－経済と社会
・ISBN 978-90-04-26112-9 hard EUR 126.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-90-04-26115-0
| 著者・編者 | The Organization of Korean Historians, / Ed. by M. D. Shin |
|---|---|
| 出版社 | (Brill, NE) |
| 出版年月 | 2014 |
| ページ数 | 296 pp. |
| 言語 | ENG |
| ニュース番号 | ＜612-1447＞ |
解説
Winner of the 2014 Choice Outstanding Academic Title Award
Everyday Life in Joseon-Era Korea shows how the momentous changes of the time transformed the lives of the common people. In twenty-three concise chapters, the book covers topics ranging from agriculture, commerce, and mining to education, marriage, and food culture. It examines how both the spread of Neo-Confucianism in the early Joseon period and its decline from the seventeenth century impacted economic and social life.
The book also demonstrates that much of what is thought of as ancient Korean tradition actually developed in the Joseon period. Chapters in this book discuss how customs such as ancestor worship, the use of genealogies, and foods such as kimchi all originated or became widespread in this era.
Contributors: Kim Kuentae, Yeom Jeong Sup, Kim Sung Woo, Lee Hun-Chang, Lee Uk, Yoo Pil Jo, Kim Kyung-ran, Kim Eui-Hwan, Oh Soo-chang, Ko Dong-Hwan, Kwon Nae-Hyun, Lee Hae Jun, Jung Jin Young, Kwon Ki-jung, Han Sang Kwon, Kwon Soon-Hyung, Jang Dong-Pyo, Seo-Tae-Won, Sim Jae-woo, Chung Yeon-sik, O Jong-rok, Hong Soon Min. This volume was co-translated by Edward Park and Michael D. Shin.
Everyday Life in Joseon-Era Korea shows how the momentous changes of the time transformed the lives of the common people. In twenty-three concise chapters, the book covers topics ranging from agriculture, commerce, and mining to education, marriage, and food culture. It examines how both the spread of Neo-Confucianism in the early Joseon period and its decline from the seventeenth century impacted economic and social life.
The book also demonstrates that much of what is thought of as ancient Korean tradition actually developed in the Joseon period. Chapters in this book discuss how customs such as ancestor worship, the use of genealogies, and foods such as kimchi all originated or became widespread in this era.
Contributors: Kim Kuentae, Yeom Jeong Sup, Kim Sung Woo, Lee Hun-Chang, Lee Uk, Yoo Pil Jo, Kim Kyung-ran, Kim Eui-Hwan, Oh Soo-chang, Ko Dong-Hwan, Kwon Nae-Hyun, Lee Hae Jun, Jung Jin Young, Kwon Ki-jung, Han Sang Kwon, Kwon Soon-Hyung, Jang Dong-Pyo, Seo-Tae-Won, Sim Jae-woo, Chung Yeon-sik, O Jong-rok, Hong Soon Min. This volume was co-translated by Edward Park and Michael D. Shin.