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Handbook on Food : Demand, Supply, Sustainability and Security. 食料ハンドブック－需要、供給、持続可能性、安全保障
・ISBN 978-1-78100-428-9 2014 hard GB£ 217.00
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・ISBN 978-1-78347-391-5 2015 paper GB£ 52.95
￥16,773.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Jha, Raghbendra / Gaiha, R. / Deolalikar, A. B. (eds.), |
|---|---|
| 出版社 | (E. Elgar, UK) |
| ページ数 | 560 pp. |
| 言語 | ENG |
| ニュース番号 | ＜611-479＞ |
解説
This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.
It examines key topics such as:
- the impact of prosperity on food demand
- the role of international trade in addressing food insecurity
- the challenge posed by greenhouse gas emissions from agriculture and land degradation
- the implication on labor markets of severe under-nutrition
- viability of small scale farms
- strategies to augment food availability.
The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.
Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You