株式会社極東書店トップ ＞ 商品一覧 ＞ Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence. 2 vols.
商品詳細
Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence. 2 vols. J.クラークソン著 食の歴史年鑑 全2巻
・ISBN 978-1-4422-2714-9 cloth set GB£ 235.00
￥74,448.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Clarkson, Janet, |
|---|---|
| シリーズ | Rowman & Littlefield Studies in Food and Gastronomy |
| 出版社 | (Rowman & Littlefield, US) |
| 出版年月 | 2014 |
| ページ数 | 1323 pp. |
| 言語 | ENG |
| ニュース番号 | ＜609-2058＞ |
解説
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and "first known" recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships' logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.