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The Food History Reader : Primary Sources. 食の歴史読本－一次史料集
・ISBN 978-0-85785-412-4 hard GB£ 180.00
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・ISBN 978-0-85785-413-1 paper GB£ 38.99
￥12,351.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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| 著者・編者 | Albala, Ken (ed.), |
|---|---|
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2014 |
| ページ数 | 352 pp. |
| 言語 | ENG |
| ニュース番号 | ＜608-2718＞ |
解説
With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent.
This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past.
Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.