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The Handbook of Food Research. 食料研究ハンドブック
・ISBN 978-1-84788-916-4 2013 hard GB£ 170.00
￥53,856.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-4742-8343-4 2016 paper GB£ 39.99
￥12,668.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-350-04226-1
| 著者・編者 | Murcott, Anne / Belasco, W. / Jackson, P. (eds.), |
|---|---|
| 出版社 | (Bloomsbury Academic, UK) |
| ページ数 | 680 pp. |
| 言語 | ENG |
| ニュース番号 | ＜606-2174＞ |
解説
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field.
This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.