株式会社極東書店トップ > 商品一覧 > Innovation Studies : Evolution and Future Challenges.
商品詳細
Innovation Studies : Evolution and Future Challenges. J.Fagerberg他編 イノベーション研究-発展と将来の課題
・ISBN 978-0-19-968634-6 hard GB£ 125.00
¥39,600.- (税込) ※(※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
・ISBN 978-0-19-968635-3 paper GB£ 52.00
¥16,473.- (税込) ※(※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-19-176625-1
| 著者・編者 | Fagerberg, Jan / Martin, B. R. / Andersen, E. S. (eds.), |
|---|---|
| 出版社 | (Oxford U. Pr., UK) |
| 出版年月 | 2013 |
| ページ数 | 256 pp. |
| 言語 | ENG |
| ニュース番号 | <604-807> |
解説
Innovation is increasingly recognized as a vitally important social and economic phenomenon worthy of serious research study. Firms are concerned about their innovation ability, particularly relative to their competitors. Politicians care about innovation, too, because of its presumed social and economic impact. However, to recognize that innovation is desirable is not sufficient. What is required is systematic and reliable knowledge about how best to influence innovation and to exploit its effects to the full. Gaining such knowledge is the aim of the field of innovation studies, which is now at least half a century old. Hence, it is an opportune time to ask what has been achieved and what we still need to know more about. This is what this book sets out to explore. Written by a number of central contributors to the field, it critically examines the current state of the art and identifies issues that merit greater attention. The focus is mainly on how society can derive the greatest benefit from innovation and what needs to done to achieve this. However, to learn more about how society can benefit more from innovation, one also needs to understand innovation processes in firms and how these interact with broader social, institutional and political factors. Such issues are therefore also central to the discussion here.