株式会社極東書店トップ ＞ 商品一覧 ＞ The Ethics and Economics of Agrifood Competition.
商品詳細
The Ethics and Economics of Agrifood Competition. 農業食品競争の倫理学と経済学
・ISBN 978-94-007-6273-2 hard EUR 129.99
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| 著者・編者 | James, Harvey S., Jr. (ed.), |
|---|---|
| シリーズ | The International Library of Environmental, Agricultural and Food Ethics |
| 出版社 | (Springer, NE) |
| 出版年月 | 2013 |
| ページ数 | x, 291 pp. |
| 言語 | ENG |
| ニュース番号 | ＜604-607＞ |
解説
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.