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Name: Food and Culture : A Reader. 3rd ed.
Author: Counihan, Carole / Van Esterik, P. (eds.)
ISBN: 978-0-415-52103-1

Food and Culture : A Reader. 3rd ed.

・ISBN 978-0-415-52103-1 hard

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・ISBN 978-0-415-52104-8 paper

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電子版あり大学・学術機関向け電子ブック（eBook）ISBN 978-0-203-07975-1

※この電子ブックは「電子ブックを探す（KPESS）」の価格表にまだ収録されていないため、価格は「お問い合わせ」からご確認ください。

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著者・編者	Counihan, Carole / Van Esterik, P. (eds.),
出版社	(Routledge, UK)
出版年月	2012
ページ数	640 pp.
言語	ENG
ニュース番号	＜598-L842 598-L883＞

解説

The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).?

The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.

17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.?

A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.