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Bet the Farm

Bet the Farm : How Food Stopped Being Food.

・ISBN 978-0-470-63192-8 hard

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著者・編者Kaufman, Frederick,
出版社(Wiley, US)
出版年月2012
ページ数272 pp.
言語ENG
ニュース番号<598-L289>

解説

Sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever