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Key Concepts in Hospitality Management. ホスピタリティ管理の重要概念
・ISBN 978-1-4462-0068-1 hard GB£ 134.00
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・ISBN 978-1-4462-0069-8 paper GB£ 42.99
￥13,619.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5264-3560-6
| 著者・編者 | Wood, Roy C. (ed.), |
|---|---|
| シリーズ | Sage Key Concepts Series |
| 出版社 | (Sage, UK) |
| 出版年月 | 2013 |
| ページ数 | 200 pp. |
| 言語 | ENG |
| ニュース番号 | ＜598-967＞ |
解説
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry."
- Peter Lugosi, Oxford School of Hospitality Management
"This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book."
- Erwin Losekoot, Auckland University of Technology
"All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!"
- Claudia Rothwangl, ITM College
This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world.
A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book.
Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.