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Saints and Symposiasts : The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. ギリシア・ローマと初期キリスト教文化における 食物とシュンポシオンの文献
・ISBN 978-0-521-88685-7 2012 hard GB£ 105.00
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・ISBN 978-1-108-82019-6 2020 paper GB£ 40.00
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版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-139-04718-0
| 著者・編者 | König, Jason, |
|---|---|
| シリーズ | Greek Culture in the Roman World |
| 出版社 | (Cambridge U. Pr., UK) |
| ページ数 | 430 pp. |
| 言語 | ENG |
| ニュース番号 | <598-2732> |
解説
Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness.