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Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops. 食料、農場、連帯－フランスの農家の 産業的農業と遺伝子組み換え作物に対する挑戦－
・ISBN 978-0-8223-5118-4 cloth US$ 117.95
￥27,635.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
・ISBN 978-0-8223-5127-6 paper US$ 39.95
￥9,359.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Heller, Chaia, |
|---|---|
| シリーズ | New Ecologies for the Twenty-First Century |
| 出版社 | (Duke U. Pr., US) |
| 出版年月 | 2013 |
| ページ数 | 360 pp. |
| 言語 | ENG |
| ニュース番号 | ＜597-487 597-L730＞ |
解説
The Confederation Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's complex strategies and campaigns, including a call for a Europe-wide ban on GM crops and hormone-treated beef, and a protest staged at a McDonald's. Her study of the Confederation Paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against GMOs encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the Confederation Paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world.