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Integrating Agriculture, Conservation and Ecotourism

Integrating Agriculture, Conservation and Ecotourism : Societal Influences. 農業、保全、エコツーリズムを統合する-社会的影響

・ISBN 978-94-007-4484-4 hard EUR 199.99

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お気に入り
著者・編者Campbell, W. Bruce / López Ortíz, S. (eds.),
シリーズIssues in Agroecology - Present Status and Future Prospectus
出版社(Springer, NE)
出版年月2012
ページ数xxii, 292 pp.
言語ENG
ニュース番号<596-481 596-L565>

解説

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.