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Biodiversity in Agriculture : Domestication, Evolution, and Sustainability. 農業における生物多様性－家畜化、進化、持続可能性
・ISBN 978-0-521-76459-9 hard GB£ 91.00
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・ISBN 978-0-521-17087-1 paper GB£ 69.00
￥21,859.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-139-01951-4
| 著者・編者 | Gepts, Paul / Famula, T. R. / Bettinger, R. L. et al. (eds.), |
|---|---|
| 出版社 | (Cambridge U. Pr., UK) |
| 出版年月 | 2012 |
| ページ数 | 630 pp. |
| 言語 | ENG |
| ニュース番号 | ＜594-534＞ |
解説
The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.