株式会社極東書店トップ商品一覧Hospitality Security : Managing Security in Today's Hotel, Lodging, Entertainment and Tourism Environment.

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Hospitality Security

Hospitality Security : Managing Security in Today's Hotel, Lodging, Entertainment and Tourism Environment.

・ISBN 978-1-4398-7436-3 2012 cloth GB£ 130.00

¥41,184.- (税込) (※)価格はご注文時の参考価格となります。
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・ISBN 978-0-367-77870-5 2021 paper GB£ 66.99

¥21,222.- (税込) (※)価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-429-25155-9

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著者・編者Clifton, Darrell,
出版社(CRC Pr., US)
ページ数272 pp.
言語ENG
ニュース番号<593-L401>

解説

A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.

Designed for both novice security professionals and industry veterans in need of a reference, the book covers:

  • Risk assessment, where threats and vulnerabilities are calculated with probabilities to determine risk
  • The security plan, where you decide how to apply various layers of control to mitigate the risks
  • Budgeting: the amount of money available to implement the plan determines the next step
  • Policies: how to document policies into a security manual, training manual, emergency procedures manual, and incident action plan
  • Staffing: scheduling, wages, deployment, and contract security
  • Training, including specialized topics such as use of force and bike patrol
  • Physical security and patrol procedures
  • Alarm and camera systems and various software programs
  • Emergency procedures and response
  • Investigations, interviews, and crime analysis
  • Executive skills: learning from proven leadership styles

Ideal for novices and veterans alike, this accessible, reader-friendly primer enables security directors to evaluate what risks are inherent to hospitality environments, analyze those risks through threat and vulnerability assessments, and develop methods to mitigate or eliminate them-all the while keeping customers and personnel safe and improving the bottom line.