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Routledge International Handbook of Food Studies. ラウトレッジ版 食糧研究国際ハンドブック
・ISBN 978-0-415-78264-7 hard GB£ 260.00
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・ISBN 978-1-138-01949-2 paper GB£ 68.99
￥21,855.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-203-81922-7
| 著者・編者 | Albala, Ken (ed.), |
|---|---|
| シリーズ | Routledge International Handbooks |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2013 |
| ページ数 | 424 pp. |
| 言語 | ENG |
| ニュース番号 | ＜592-1682＞ |
解説
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.
Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.
This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.