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War, Agriculture, and Food : Rural Europe from the 1930s to the 1950s. 戦争、農業、食糧－1930年代から 50年代のヨーロッパ農村部－
・ISBN 978-0-415-52216-8 2012 hard GB£ 171.99
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・ISBN 978-1-138-11043-4 2017 paper GB£ 51.99
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納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-203-12142-9
| 著者・編者 | Brassley, Paul / Segers, Yves / Molle, Leen Van (eds.), |
|---|---|
| シリーズ | Routledge Studies in Modern European History |
| 出版社 | (Routledge, UK) |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜591-1927＞ |
解説
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.