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Food and Foodways of Medieval Cairenes : Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean.
・ISBN 978-90-04-19472-4 hard EUR 252.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-90-04-20646-5
| 著者・編者 | Lewicka, Paulina B., |
|---|---|
| シリーズ | Islamic History and Civilization. Studies and Texts |
| 出版社 | (Brill, NE) |
| 出版年月 | 2011 |
| ページ数 | 760 pp. |
| 言語 | ENG |
| ニュース番号 | ＜584-L435 584-L585＞ |
解説
This monograph is a pioneering study and reconstruction of the food cultures and menu of medieval Cairenes and their daily practices, customs and habits in relation to food and eating, through the analysis of a large corpus of historical texts in Arabic. Paulina B. Lewicka explains what, why and how the inhabitants of medieval Cairo ate, and how food shaped their everyday lives, against the background of several relevant social, political and economic factors and circumstances.