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Coffee Culture

Coffee Culture : Local Experiences, Global Connections. コーヒー文化-地方の経験、グローバルなつながり

・ISBN 978-0-415-80024-2 hard

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・ISBN 978-0-415-80025-9 paper

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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-203-83124-3

※この電子ブックは「電子ブックを探す(KPESS)」の価格表にまだ収録されていないため、価格は「お問い合わせ」からご確認ください。

著者・編者Tucker, Catherine M.,
シリーズRoutledge Series for Creative Teaching and Learning in Anthropology
出版社(Routledge, US)
出版年月2011
ページ数160 pp.
言語ENG
ニュース番号<579-1428>

解説

"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world.?

From the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands, here is a commodity that ties the world together. This is a great little book that helps students apply anthropological concepts and theories to their everyday lives, learn how historical events and processes have shaped the modern world and the contexts of their lives, and how consumption decisions carry ramifications for our health, the environment, the reproduction of social inequality, and the possibility of supporting equity, sustainability and social justice. ?