株式会社極東書店トップ商品一覧Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity : Involving Cooperatives in the Process.

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Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity

Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity : Involving Cooperatives in the Process. 食料不安定性を減少するための ナイジェリアにおける持続可能な生物工学の採用

・ISBN 978-3-631-60266-9 hard

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著者・編者Nwankwo, Uche M.,
出版社(P. Lang, SZ)
出版年月2010
ページ数xxi, 259 pp.
言語ENG
ニュース番号<576-422>

解説

To make innovations work commercially among the target group requires institutional approach that can anticipate and predict users' urgent needs through participation. Conversely, to make innovations work technically requires a pile of junk and good imagination according to Thomas Edison. Biotechnology no doubt is a significant innovation that can enable farmers in developing countries increase productivity and manage their products. Nevertheless, biotech application is surrounded with many controversial debates. These controversies have affected its perception among farmers and consumers alike. Using a mixed method approach, empirical data were gathered from farmers and extension agents in six geopolitical divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. Results revealed that the probability of biotech adoption is dependent on a cause and effect relationship.