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Case Studies in Food Policy for Developing Countries. Volume III : Institutions and International Trade Policies. 発展途上国のための食料政策の事例研究 第3巻：制度と国際貿易政策
・ISBN 978-0-8014-7556-6 paper US$ 41.95
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| 著者・編者 | Pinstrup-Andersen, Per / Cheng, Fuzhi (eds.), |
|---|---|
| 出版社 | (Cornell U. Pr., US) |
| 出版年月 | 2009 |
| ページ数 | 256 pp. |
| 言語 | ENG |
| ニュース番号 | ＜560-405 560-L87＞ |
解説
The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?
In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.
Volume III of the Case Studies addresses global institutions and international trade policies.