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Case Studies in Food Policy for Developing Countries. Volume I : Policies for Health, Nutrition, Food Consumption, and Poverty. 発展途上国のための食料政策の事例研究 第1巻：健康・栄養摂取・食料消費・貧困のための政策
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| 著者・編者 | Pinstrup-Andersen, Per / Cheng, Fuzhi (eds.), |
|---|---|
| 出版社 | (Cornell U. Pr., US) |
| 出版年月 | 2009 |
| ページ数 | 259 pp. |
| 言語 | ENG |
| ニュース番号 | ＜560-403 560-L85＞ |
解説
The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?
In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.
Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.