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Traditional Food Production and Rural Sustainable Development : A European Challenge. 伝統的食料生産と持続可能な農村開発－欧州の課題
・ISBN 978-0-7546-7462-7 2009 hard GB£ 103.99
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・ISBN 978-1-138-27395-5 2016 paper GB£ 37.99
￥12,035.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-55037-4
| 著者・編者 | Vaz, Teresa de Noronha / Nijkamp, P. / Rastoin, J.-L. (eds.), |
|---|---|
| シリーズ | Ashgate Economic Geography Series |
| 出版社 | (Routledge, UK) |
| ページ数 | 300 pp. |
| 言語 | ENG |
| ニュース番号 | ＜557-430 557-L99＞ |
解説
The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.