株式会社極東書店トップ＞商品一覧＞ The Atlas of Food : Who Eats What, Where and Why. 2nd ed.

商品詳細

Name: The Atlas of Food : Who Eats What, Where and Why. 2nd ed.
Author: Millstone, Erik / Lang, T.
ISBN: 978-1-84407-499-0

The Atlas of Food : Who Eats What, Where and Why. 2nd ed. 食料地図　第2版

・ISBN 978-1-84407-499-0 paper

お気に入り ★★★

Maps every aspect of the food chain, from farming, production and retail to the food on our plates