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商品詳細

Introduction to Management in the Hospitality Industry.

Introduction to Management in the Hospitality Industry. 9th ed. ホスピタリティ業の管理入門 第9版

・ISBN 978-0-471-78277-3 hard

お気に入り
著者・編者Barrows, Clayton W. / Powers, T.,
出版社(Wiley, US)
出版年月2009
ページ数695 pp.
言語ENG
ニュース番号<553-489>

解説

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.