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The Transformation of Agri-Food Systems : Globalization, Supply Chains and Smallholder Farmers. 農業食品システムの転換 －グローバル化、サプライ・チェーン、小農－
・ISBN 978-1-84407-568-3 hard GB£ 187.99
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・ISBN 978-1-84407-569-0 paper GB£ 68.99
￥21,855.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-84977-333-1
| 著者・編者 | McCullough, Ellen B. / Pingali, P. L. / Stamoulis, K. G. (eds.), |
|---|---|
| 出版社 | (Earthscan, UK) |
| 出版年月 | 2008 |
| ページ数 | 408 pp. |
| 言語 | ENG |
| ニュース番号 | ＜550-361 558-367＞ |
解説
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'
Derek Byerlee, World Bank
'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'
Mark Rosegrant, International Food Policy Research Institute
The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.
Published with FAO