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Food and Philosophy : Eat, think, and Be Merry.
・ISBN 978-1-4051-5775-9 paper US$ 28.95
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★★★
| 著者・編者 | Allhoff, Fritz / Monroe, D. (eds.), |
|---|---|
| 出版社 | (Blackwell, UK) |
| 出版年月 | 2007 |
| ページ数 | 310 pp. |
| 言語 | ENG |
| ニュース番号 | <545-L22> |
解説
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right