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解説
Co-authored by experts in each of the five senses, "Sensation and Perception" is an introductory text that gives students the most up-to-date and accurate descriptions of seeing, hearing, touching, smelling and tasting. The text is student-friendly with useful anecdotes and full-colour illustrations throughout. A companion website provides activities and demonstrations as well as additional reading topics for added depth. The book supplements: Instructor's Resource CD-ROM.